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Scotch Beef Flat Iron Steak
Scotch Beef Flat Iron Steak: By popular request we have added this modern cut to our range. Our master butchers trim the steak which being from the...
Scotch Beef Côte De Boeuf
Scotch Beef Côte De Boeuf: A classic succulent steak on the bone sometimes called Carvery Rib Eye Steak with plenty of lean meat in the eye. This...
Scotch Beef Sirloin Steak Larder Trim
Scotch Beef Sirloin Steak Larder Trim: Sirloin Steak is right next to fillet in tenderness but with more flavour and is less expensive. Cut from the striploin...
Scotch Beef Minute Steaks
Scotch Beef Minute Steaks: Thinly cut steaks that are quick to cook and ideal for steak sandwiches or rolls. Our butchers select topside cuts for...
Scotch Beef Rib Eye Steak
Scotch Beef Rib Eye Steak: One of the most popular items on our website rib eye steaks are juicy and tender with great depth of flavours due to...
Scotch Beef Sirloin Steak Special Trim
Scotch Beef Sirloin Steak Special Trim: Surpassed only by the Fillet steak sirloin steak is easy to cook and looks very good on the plate.\rSirloin Steak is...
Scotch Beef Chateaubriand
Scotch Beef Chateaubriand: Chateaubriand or Fillet Head makes a wonderful luxurious mini roast with all the tenderness of the fillet. Delicious...
Scotch Beef Fillet Steaks Larder Trim
Scotch Beef Fillet Steaks Larder Trim: The most luxurious and tender steaks available. Cut into uniform shape and size from the centre of the long fillet and...
Scotch Beef Fillet Steaks Larder Trim Centre Cut
Scotch Beef Fillet Steaks Larder Trim Centre Cut: The most luxurious and tender steaks available. Cut into uniform shape and size from the long fillet and trimmed of all...
Scotch Beef Braising Steak
Scotch Beef Braising Steak: Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals.\rLean Silverside could be used...
Scotch Beef Carvery Rib Of Beef
Scotch Beef Carvery Rib Of Beef: Roast rib of beef is the most traditional of beef roasting joints. The quality of the meat matters and is the key to...
Scotch Pork Shoulder Boneless
Scotch Pork Shoulder Boneless: Our boneless Pork shoulder is an inexpensive cut perfect for old fashioned roasting and full of flavour. Who can resist...
Scotch Pork Leg Boneless
Scotch Pork Leg Boneless: The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint...
Scotch Pork Loin Boneless
Scotch Pork Loin Boneless: Cut from the long back of the pig the loin provides the leanest meat and some of the most popular cuts. A popular...
Scotch Lamb Shoulder Boneless
Scotch Lamb Shoulder Boneless: Lamb Shoulder is another traditional cut not as tender and lean as leg but a slow roast shoulder is worth every effort...
Scotch Beef T Bone Steak
Scotch Beef T Bone Steak: A T-bone steak gives you the fillet steak on one side of the bone and the sirloin steak on the other side. A big steak...
Salt Brisket Of Beef
Salt Brisket Of Beef: Salted Scotch Beef. \rA boneless brisket rolled joint has had the bones and internal fat removed and the outside fat...
Scottish Wild Venison Haunch Boneless
Scottish Wild Venison Haunch Boneless: A venison roasting joint for the oven buy one and save yourself a stalking trip. Haunch is the prime venison roasting...
Beef Olives
Beef Olives: Minute Steaks rolled and filled with Campbells own homemade Beef sausage meat Stuffing. A traditional Scottish delicacy...
Beef Stroganoff Strips
Beef Stroganoff Strips: Our beef stroganoff Strips is cut in long thin strips which are similar to Julienne vegetables hence the name - Beef...
